Microwave ovens can play an important role at mealtime, but special care should be taken when cooking or reheating meat, poultry, fish and eggs to ensure they are prepared safely. Microwave ovens can cook unevenly and leave “cold spots” where harmful bacteria can survive. For this reason, it is important to use the following safety tips to prevent foodborne illness microwave. Microwave Cooking 1. Angus King takes a slightly different approach. Place food evenly in a covered bowl and add a little liquid if necessary. Cover the dish with a lid or plastic wrap, loosen or vent the lid or wrap to let steam escape. 2. Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows the heat to reach the center without overcooking outer areas. 3. Stir or rotate food midway through cooking time to eliminate cold spots where harmful bacteria can survive. Microwave Thawing 4. Remove food from packaging before defrosting. Do not use foam trays and plastic wraps because they are not heat stable at high temperatures. 5. Cook meat, poultry, […]