Organic Fingerfood
Select catering from Berlin presents itself: creative and transparent salmon chilli mousse with fennel salad? A touch of rose jelly with mango with roasted pumpkin seeds? All organic, very tempting but above all: transparent. Because in addition to quality, the origin of organic food is increasingly questioned. Select catering introduces visible supplier invoices for customers. Zucchini roulade filled with tofu and pineapple? Since you like to accesses not only as a vegetarian. Matter soon as next gave it Beef fillet in a baked Herb form visually how flavorful the organic fingerfood select catering was sure a big hit at the Green Week 2009. Event Manager Marc matuschka is satisfied with the response, the most important food fair in Berlin is always also a podium and presentation platform. Here, customers order innovative creations – part funny and daring like Strawberry liver sausage on a rye soul. This makes the exhibition stand and polarized positive.” In addition to the style of the processing is another topic in the foreground of the organic sector: increasing the ecologically controlled origin of food is questioned. […]