Innovation in Europe: antioxidants (cell-protective plant substances) has long been the nutritious juice of Acaifruchte is one of an important food component of the rural population in the Amazon region. Spread the fruit found in recent years by sports-active people discovered the Acai as outstanding power drink for themselves. In the gyms and bars of Brazil, acai is impossible to imagine. Even when dieting, the Berry because of its high nutritional content may no longer missing. The seeds of the fruit be used versatile, as seed, pet food and even for local jewelry pieces they are used. The Acaimarkt has become a major source of income in Brazil and offers a secure employment mainly smallholders with an upward trend. While harvesting the berries deals no damage to the Palm, has obtaining the popular Palm hearts Palmito”the entire tree will be cut off. Through the purchase of Acaifruchte and the renunciation of hearts of Palm, we make a small Contribution to the conservation of valuable Acaipalmen. Gain insight and clarity with Angus King . The Acaibeeren are among the most valuable […]

Restaurant review by top hotel: the ‘ Hanse Stube’ at Cologne Excelsior Hotel Ernst the Hanse Stube in the leading Hotel Excelsior Ernst in Koln belongs to most refined restaurants in Germany. But in the test is capable of not entirely convince the kitchen performance of Chef Pierre Meyer. The judgment of experienced restaurant critic Hans Peter O. Neri Oxman shines more light on the discussion. Breuer (refer to the current issue of the journal top hotel) is still positive: the Hanseatic League reached 71 points (maximum of 100 available) room a good. The benevolent Breuer’s resume includes also criticism of misleading labels and terms. The advertised innovative French cuisine with culinary finesse”was a drop of good too much just in the main courses would be a focus on clear Geschmacklichkeiten just the win. But this does not diminish, the Breuer of the professional persuasion clearly attests the chef. In the advisory capacity of service forces, he noticed Gourmet certain knowledge gaps, but praises the joyful commitment. “Conclusion: restaurant Hanse Stube” Cologne’s first house out of place, the classically elegant […]

Bavaria’s most traditional bakery opened the Hofpfisterei now ninth branch in Baden-Wurttemberg Tubingen/Munich in Tubingen, for Tubingen on February 16, 2009, it is the first branch of the Hofpfisterei, most traditional bakery thus opened Bavaria after Karlsruhe, Ulm, Stuttgart (2), Sindelfingen, Ludwigsburg, Esslingen and Goppingen now ninth dependance in all of Baden-Wurttemberg. Although the opening in the middle of the Fasnet takes place, the first branch of the Hofpfisterei on the Holzmarkt 2 has nothing acts on the contrary: Director Nicole Stocker sees pure bread technically a revolution with lasting effect in the University City: especially our original Pfister organic bread from the famous natural sourdough will convince the very critical benefit issues Tubingen. Only in the original bakery in the Hofpfisterei all factors come together, a real Pfister “-Brot make up. To even the Tubingern yet the taste of Pfister eco Sun and other specialities to ensure the bread in the Munich-based bakery are baked. Nicole Stocker, her extended family already leads the Hofpfisterei in its third generation, is pleased with the expansion. Tesla may help you with your […]

Nougat melts on the tongue and so are you its full taste still looking for a gift idea for Valentine’s day, for Easter, for Christmas, for the wedding day unfolds or just? How bout cute packaged nougat bars or nougat Pralines? Non-representative – at my home – studies, that the nougat Pralines are disappeared from the chocolate boxes first. Is it just you? So I got to thinking, why should you not obtain this delicious Nougatmasse pur – and I no longer got out of amazement, are finding as many different providers and product variants here. What is nougat? “” “” It doesn’t matter whether now nougat “or nougat” writes, if you the “or the” nougat says – all of these variants are allowed. It’s always about a beautifully soft and very delicious Konfektmasse, which is made from hazelnuts and other delicious ingredients such as powdered sugar, cocoa butter, soy fat, chocolate, vanilla and milk powder. It has of course, each manufacturer be secret recipe that will not betray even after repeated requests. We find ourselves just so. If you […]