For several months, there are different ways of support of small and medium-sized enterprises to make them more competitive for small and medium-sized companies are also consulting, workshops, training and training additional force acts in the unbearable. Ultimately is about the benefits Foundation of such measures. The direct success of such investments can be measured is difficult. But it counts, what comes down to in practice. You shall indemnify and so a person for training in a small team of employees, so that means organization and more workers for the remaining group. Suppose that a person comes back hochmotivert from the seminar and would like to introduce after consultation with the Executive new approaches or insights into everyday life, she did extremely hard. The other employees can not understand these changes. Also shows that with increasing age it is always pleasant to work in the same rhythm and to come out with a few changes. It is so hard to imagine that a practical transfer of training can occur. But ultimately, this is the inaugural for seminars. Here it makes […]

The Cook-a-team events are a mix of team building, coaching, cooking class, worklife balance and Ars Vivendi. The Cook-a-team events are a mix of team building, coaching, cooking class, worklife balance and Ars Vivendi. Common cooking and eating is one of the original communication platforms of humanity. This is the case not only for the many cooking shows on TV. We use this platform to make Cook the members of teams or departments on a loose and informal level under the guidance of each other and communicate. Depending on the task in hand of our clients we employ trainers and coaches in the background, the cooperation and the teamwork of all members to observe, analyze, and improve. Sometimes we make the Cook-a-team events but also just as Ars vivendi for our customers ‘ event and the common experience in the foreground, for example after the success of a project or as a kick-off event. ” Collegial and personal cooperation, confidence in their own work, colleagues and the Department and the Executives are main ingredients of highest quality, productivity and optimal […]