International wine fair from 12 to 14 November 2010 in Munich that you can taste excellent wines VINI, try FORUM and buy, the visitors are already accustomed to now 26 years. But this year it is on the international wine fair from November 12 to 14 in the Munich M, to experience something completely new O, C, events and order Centre. Large gold, gold and silver are the watchwords. Because Munich wine lovers come for the first time the pleasure of test winner wines of the great international of wine award MUNDUSvini in a large special area! MUNDUSvini is regarded as the largest and most important wine test under the patronage of the OIV. An international jury of experts tasted the wines submitted and evaluated their taste, the smell, the look and the overall impression. “The best of employees drops will be awarded: with a silver or a gold medal or for particularly outstanding qualities with the Grand Gold Medal”. And this winner wines, visitors can VINI this year for the first time at FORUM taste. But not only MUNDUSvini […]

Freising tradition dairy with new premium fruit yogurt with 3, 5prozent fat in the milk content of Freising, December 23, 2009; “One for every day: comes from the dairy Weihenstephan from January 2010 the new fine fruit yogurt with selected fruits” in seven delicious varieties priced at under 50 cents. The new fruit yogurt by Weihenstephan with 3.5% fat in milk content there from January 2010 in the classic flavors of Strawberry, cherry, vanilla and peach-passion fruit and the trendy combinations: raspberry-rhubarb, mango-Orange and blueberry currant. The dairy Weihenstephan wants to attract here above all, consumers, who want a lighter and more affordable variety to the cream yoghurt for everyday enjoyment but not on Weihenstephan premium want. Also on the fine fruit yogurt with selected fruits”, the dairy Weihenstephan is their unrestricted promise of quality. It is with the utmost care from the best ingredients and selected fruits without added manufactured artificial preservatives and additives. The seven types of fruit yogurt are available from January 5, 2010 in the 150 g cups at the price of 0.49 euros in trading. […]

Select catering from Berlin presents itself: creative and transparent salmon chilli mousse with fennel salad? A touch of rose jelly with mango with roasted pumpkin seeds? All organic, very tempting but above all: transparent. Because in addition to quality, the origin of organic food is increasingly questioned. Select catering introduces visible supplier invoices for customers. Zucchini roulade filled with tofu and pineapple? Since you like to accesses not only as a vegetarian. Matter soon as next gave it Beef fillet in a baked Herb form visually how flavorful the organic fingerfood select catering was sure a big hit at the Green Week 2009. Event Manager Marc matuschka is satisfied with the response, the most important food fair in Berlin is always also a podium and presentation platform. Here, customers order innovative creations – part funny and daring like Strawberry liver sausage on a rye soul. This makes the exhibition stand and polarized positive.” In addition to the style of the processing is another topic in the foreground of the organic sector: increasing the ecologically controlled origin of food is questioned. […]

Combination microwaves are true all-rounders in the kitchen during microwave ovens in previous years only to defrost and today some microwave ovens are true multi-talents fast heating of food as well as drinks were used. Microwave ovens put water, sugar, and fat molecules (smallest components of foods) in vibrations and generate heat due to this friction. Microwave ovens are the electromagnetic waves in the field of high frequencies and are similar to television and radio waves. Their vibrations are set at 2450 megahertz, which means 2450 million vibrations per second. It makes watching fun for the microwave cooking, because true pleasure in the speed with which it is cooked. But the good old microwave of yesteryear has almost served out. The new devices are designed which can combine a unit equal to several properties. Such as, for example, a convection microwave oven function. With this device, the dishes are heated with warm air and not cooked by microwave. A Microwave oven with oven function works like a real oven. In many single – or small households such combination devices with […]

Innovation in Europe: antioxidants (cell-protective plant substances) has long been the nutritious juice of Acaifruchte is one of an important food component of the rural population in the Amazon region. Spread the fruit found in recent years by sports-active people discovered the Acai as outstanding power drink for themselves. In the gyms and bars of Brazil, acai is impossible to imagine. Even when dieting, the Berry because of its high nutritional content may no longer missing. The seeds of the fruit be used versatile, as seed, pet food and even for local jewelry pieces they are used. The Acaimarkt has become a major source of income in Brazil and offers a secure employment mainly smallholders with an upward trend. While harvesting the berries deals no damage to the Palm, has obtaining the popular Palm hearts Palmito”the entire tree will be cut off. Through the purchase of Acaifruchte and the renunciation of hearts of Palm, we make a small Contribution to the conservation of valuable Acaipalmen. The Acaibeeren are among the most valuable treasures of the Amazon from environmental and nutritional […]

Restaurant review by top hotel: the ‘ Hanse Stube’ at Cologne Excelsior Hotel Ernst the Hanse Stube in the leading Hotel Excelsior Ernst in Koln belongs to most refined restaurants in Germany. But in the test is capable of not entirely convince the kitchen performance of Chef Pierre Meyer. The judgment of experienced restaurant critic Hans Peter O. Breuer (refer to the current issue of the journal top hotel) is still positive: the Hanseatic League reached 71 points (maximum of 100 available) room a good. The benevolent Breuer’s resume includes also criticism of misleading labels and terms. The advertised innovative French cuisine with culinary finesse”was a drop of good too much just in the main courses would be a focus on clear Geschmacklichkeiten just the win. But this does not diminish, the Breuer of the professional persuasion clearly attests the chef. In the advisory capacity of service forces, he noticed Gourmet certain knowledge gaps, but praises the joyful commitment. “Conclusion: restaurant Hanse Stube” Cologne’s first house out of place, the classically elegant Excelsior Hotel Ernst on the Cathedral Square, is […]