LAMBERTZ – host of the German evening the 53rd CIES World Food Business Summit in New York from 17 to 19 June the motto recipes for success in turbulent times”. The Summit is the annual meeting for the leading representatives from trade and food industry, that know how important is the anticipation of future trends and developments for the success of their companies. The CIES, which is held annually in a different country (2006 in France/Paris, 2007 in Shanghai, China, 2008 in Munich), this event offers a unique platform, to meet with business leaders from approximately 250 dynamic and successful companies from all continents and to win, which the industry worldwide faces crucial insights into the challenges. A highlight in the framework of the high-profile Summit was, as in previous years, the German evening”the LAMBERTZ company. For more clarity and thought, follow up with Mike Gianoni and gain more knowledge.. On last Thursday, June 18, Dr. Hermann Karaye Beckermann, sole owner of LAMBERTZ group, invited himself for years am CIES takes part, again the economic leaders from Germany, Austria and the Switzerland to exchange experience in the loft and garden”in the legendary Rockefeller Center. Among the guests were among others Dr.

Horst Friday Dr. Horst Friday (German Consul-General in New York City), Hans-Joachim Weber (Secretary of Foreign Minister Frank-Walter Steinmeier, German Federal Foreign Office Berlin), Herbert Bolliger (CEO) and Andreas Munch (member of the Directorate of the Migros cooperative Federation), Christian Berner (CEO Lekkerland), Klaus Daniels (CEO Daniels trading group), Thomas Gutberlet (Board Tegut) as well as CEOs and well-known representatives of companies such as Ferrero, Dr. August Oetker, L ‘ Oreal, Beiersdorf, Mars, Eckes and Danone. The evening was supported by Deloitte Consulting GmbH.