It is relatively little known about the health effects of spicy dishes that can be found today, including even in restaurants at home in Madrid. In general, spicy food stimulates circulation and increase body temperature. If you live in a warm climate, the increase in body temperature can do that we feel more frescoes by the decrease of the difference between us and the air around them, when we sweat this way cool body evaporates the body heat. It is believed that spicy dishes also whet the appetite by activating the production of saliva and gastric juices, an important nutritional effect for people of the tropical areas where oppressive heat acts as an appetite suppressant. As an anecdote, the spicy acts as a general stimulant that produces an exciting effect, espabila and increases the sharpness of the senses. Peppers, especially the spicy (chili), produce a burning sensation in the skin and mucous membranes, including inside the mouth. For the little preparations, a relatively mild spicy peppers may seem unbearably strong and the really spicy, can even cause blisters on the lips and palate.

In Hong Kong, they serve a dish of spicy shrimp that is so spicy that it numbs the taste buds and they may condition by up to three days. But people who eat spicy food all the time apparently become accustomed to its effects and found them no problem. In fact, these spicy foods that are eaten often end up considering soft. For the skin, however, the reaction produced by capsaicin, the chemical irritant in spicy chilis, can be very painful. To prepare the Chili Peppers is convenient to wear rubber gloves or keep the peppers in paper towels or plastic wrap. Fingers that have irritated by the chiles should wash very well and kept out of the eyes or other sensitive areas.

If these areas are reached, you shall wash immediately with a large amount of water to reduce irritation. Why best always ask for food to address for service already prepared and cooked. If it burns us the mouth by excess of spicy chilis eat an absorbent such as bread or rice food rather than drink fluids, since they extend the capsaicin to other parts of the mouth. So if you ask for food take-away Mexican, do not forget to include in your order any other absorbent food to avoid trouble. Taking into account what you can do to our mouth, one would expect that chiles had detrimental effects on the rest of the digestive course. To be safe, patients with various gastrointestinal diseases, as hernias of hiatus, ulcers and intestinal disorders, are advised to avoid spicy foods. However not we can award to the spiciness only negative effects. The positive effects it produces in our body are numerous. For example, spicy spices have a preservative action which slows the deterioration of food, but claim that they can act as antibiotics in the digestive system and help prevent infectious diarrhea and related illnesses, they have no backrest scientist. As additional nutritional benefit, within the dishes spicy condiments are an alternative to stimulate the palate with salt, whose abuse may increase the risk of developing high blood pressure.